Evolving enzyme technology: impact on commercial poultry nutrition
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منابع مشابه
Evolving enzyme technology: impact on commercial poultry nutrition.
The use of exogenous enzymes to improve the nutritional value of poultry diets is a relatively new concept. The technology is rapidly evolving, with new enzymes, enzyme combinations, and novel applications being developed as rapidly as regulatory restrictions will allow. Most researchers in the field of poultry nutrition would consider phytase to be the last significant leap forward in terms of...
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ژورنال
عنوان ژورنال: Nutrition Research Reviews
سال: 2006
ISSN: 0954-4224,1475-2700
DOI: 10.1079/nrr2006121